Not content with just making Ice Cream, we also operate our own Ice Cream
Parlour located in Lincoln's historic Bailgate area. Though running our
own Palour we have valuable experience to offer our trade customers to
help achieve the very best profits from selling Dennetts Ice Cream.
Here you can taste the full range of dairy ice cream, traditional sundaes, yoghurts and sorbets. These can only be described as spectacular in the vaulted 14th century tearooms. Hot drinks and home-made fare are also available.
Opening Times:
Easter - Dec: Daily 10.00am - Sunset.
Jan - Easter: Fri to Mon 11.00am - 5.30pm.
Just around the corner from the Cathedral and close to the Museum of Lincolnshire
Life, The Ice Cream Parlour is owned and run by Claire Dennett whose family
have been making quality ice cream in Lincolnshire for more than three quarters
of a century.
The outside of the Parlour gives no indication of the wonderful vaulted
room downstairs which was originally the cellar of a 14th century inn. The
ribbed arches and an exposed stone wall make this a unique setting in which
to enjoy the superb ice creams, yogurts and sorbets on offer.
Our ice creams, yogurts and sorbets are all
made with fresh milk or cream, completely natural with no artificial colours.
The range includes no fewer than 30 different flavours of ice cream and
Claire is always introducing new varieties. Three or four different
kinds of yoghurt and five sorts of sorbets make the choice even more difficult.
Bookings
are not essential but you can reserve a table downstairs if you wish. Children
and dogs are welcome. The Parlour also supplies ice cream to other outlets
across the country so do look out for them on your travels.
Traditional Dairy Ice Cream Made in the Lincolnshire Wolds