"Mr Dennett told us how vital, milk was to humans and animals. He invited us inside the factory and helped us understand what milk was made of. He explained how they heated the milk to 70C to pasteurise it. Then they cooled it to 4 C. Several things are added to sweeten, flavour and make the ice-cream smooth. It was then transferred to a huge tank to freeze Different size containers were filled with ice~cream and put into a very large refrigerated room.

Mr. Dennett makes 29 different flavours. His favourite is vanilla and he likes to eat ice cream most days. We all tried the strawberry ice-cream he made for us and ... IT WAS DELICIOUS."